Copyright © 2024 Khabbay. All Rights Reserved.
Mushrooms, capsicum, & onions coated with a flavourful marinade and then cooked on grilled charcoal
Delicately diced pieces of cottage cheese marinated in yogurt, cooked on charcoal with capsicum & onions
Delicious, crunchy deep-fried mushrooms sauteed with spicy green chillies, onions, crispy capsicum and chef sauces
Delicately diced fried paneer sauteed with spicy green chillies, onions, crispy capsicum & sauces
Potatoes, chickpeas, tomatoes, onions, Bhallian and dahi vada topped up with mint yoghurt & sweet tamarind sauce
Potatoes, chickpeas, tomatoes, onions topped up with mint yoghurt, sweet tamarind sauce & crispy papri
Gol Gappe filled with potatoes, chickpeas, onions, topped up with mint yoghurt, sweet and tamarind sauce along with green chilli sauce
Fish marinated overnight with selective spices, grilled on charcoal served with chef’s sauce
Boneless chicken marinated with traditional spices and Tamarind sauce, served with marinated grilled vegetables and mint raita
Boneless chicken marinated with traditional spices, cooked on charcoal, served with raita
Boneless chicken marinated with traditional pickle spices, cooked on charcoal, served with mint raita
Juicy boneless pieces of chicken marinated in cream & light spices, cooked on hot Smokey charcoal, Served with mint raita
Juicy boneless pieces of chicken marinated with selective traditional spices & cheese cooked on charcoal served with mint raita.
Juicy boneless pieces of chicken marinated with selective chef’s spices, sesame seeds, served with mint raita
Juicy boneless pieces of chicken marinated with selective traditional spices & cooked on Smokey charcoal, served with mint raita.
Juicy mince kebabs marinated with fresh garlic, ginger, onion, herbs & selective spices cooked on grilled charcoal, served with mint raita.
Juicy mince kebabs marinated with traditional spices, herbs, cream & cheese cooked on grilled charcoal, served with mint raita.
Mutton mince marinated with traditional spices, cooked on grilled charcoal, served with mint raita.
Fish marinated overnight with selective spices, grilled on charcoal served with chef’s sauce
Boneless chicken marinated with traditional spices and Tamarind sauce, served with marinated grilled vegetables and mint raita
Boneless chicken marinated with traditional spices, cooked on charcoal, served with raita
Boneless chicken marinated with traditional pickle spices, cooked on charcoal, served with mint raita
Juicy boneless pieces of chicken marinated in cream & light spices, cooked on hot Smokey charcoal, Served with mint raita
Juicy boneless pieces of chicken marinated with selective traditional spices & cheese cooked on charcoal served with mint raita.
Juicy boneless pieces of chicken marinated with selective chef’s spices, sesame seeds, served with mint raita
Juicy boneless pieces of chicken marinated with selective traditional spices & cooked on Smokey charcoal, served with mint raita.
Juicy mince kebabs marinated with fresh garlic, ginger, onion, herbs & selective spices cooked on grilled charcoal, served with mint raita.
Juicy mince kebabs marinated with traditional spices, herbs, cream & cheese cooked on grilled charcoal, served with mint raita.
Mutton mince marinated with traditional spices, cooked on grilled charcoal, served with mint raita.
Choose any two (tikka boti/Malai boti/chicken kebab/lamb kebab) served with salad, masala rice, bread & dips
1 skewer of chicken tikka boti, 1 skewer of malai boti, 2 chicken kebabs, 2 lamb kebabs served with mint raita
1 skewer of chicken tikka boti, 1 skewer of malai boti, 1 skewer of cheesy boti, 2 chicken kebabs, 2 lamb kebabs served with mint raita
1 skewer of chicken tikka boti, 1 skewer of malai boti, 1 skewer of achari boti, 1 skewer of cheesy boti, 4 chicken kebabs, 2 lamb kebabs served with mint raita
Chicken with bones cooked in onions, Tomatoes, Yoghurt, herbs and spices in authentic Pakistani–Style.
Diced boneless chicken cooked in onions, tomatoes, yoghurt, herbs and spices in Authentic Pakistani-Style.
Diced boneless chicken marinated in yoghurt, cream & spices, cooked in mixture of onions, tomatoes & fresh ginger.
Tender chicken pieces cooked in yogurt chefs’ spices and ginger along with onion and tomato puree.
Diced boneless chicken cooked in spices with onion, capsicum & tomato puree.
Boneless marinated chicken cooked in tomato-based gravy with traditional Rajasthani spices.
Sliced strips of chicken cooked in creamy & cheesy sauce with traditional spices
Tender chicken pieces cooked in onion creamy sauce, mixture of herbs & traditional spices
Boneless marinated chicken cooked on charcoal and finished with butter in a creamy tomato sauce
Boneless diced chicken tikka cooked in spinach and light creamy sauce with herbs & spices.
BBQ charcoal chicken marinated overnight and cooked in onion and tomato sauce with traditional herbs
BBQ chicken Kebabs cooked in onion & tomato-based sauce with selective spices.
Goat with bones cooked in onions, tomatoes, yoghurt, herbs and spices in authentic Pakistani–Style.
Lamb and spinach cooked in creamy sauce with a blend of traditional herbs & spices.
Spicy hot dish consisting of lamb cooked in coconut creamy sauce, topped with green chillies.
Prawns cooked in traditional Pakistani style with onions, tomatoes, yogurt and spices served with fresh green chillies.
Diced cottage cheese cooked in fresh tomato sauce, topped with fresh ginger and chillies.
Indian cottage cheese cubes cooked in fresh green spinach & combination of creamy sauce and herbs.
Fresh mushroom and green peas cooked in roasted spices, onions and tomatoes gravy
Smooth yellow lentils delicately cooked in tomato puree and topped with fresh ginger & green chilli.
Mixed of Black lentils and kidney beans cooked on slow heat and topped up with fresh ginger, coriander and green chilli.
White chickpeas soaked overnight, cooked in traditional spices and topped up with green chilli and fresh coriander.
Mix of fresh vegetables cooked in creamy onion and tomato sauce with traditional spices.
Copyright © 2024 Khabbay. All Rights Reserved.